Viviale Bianco

TECHNICAL SHEET

-Production area: The hills of the upper part of West Sicily;
-Winemaking process: Harvest between late August and early September. Cold maceration of 10-12 hours for the extraction of the aromas; then proceeds to soft pressing. The must is left to ferment in stainless steel vats at a controlled temperature of 15-18 ° C temperature;
ORGANOLEPTIC SHEET

-Color: Straw yellow with green reflections;
-Parfum: Intense with pleasant hints of fruit;
-Taste: Dry, distinctive, mellow and very bold with slightly bitter aftertaste;
-Food pairing: We recommend the seafood and appetizers;
-Alcoholic Content: 11% Vol;
-Best to serve: 10°C- 12°C.